How to use knife, fork and spoon correctly

The standard today for meals includes various cutting instruments, ranging from knives, spoons and forks. These instruments are used on almost all occasions, according to the country preferring certain instruments more than others. Therefore, to achieve a good awareness of ways table is indispensable in dining in our day.

Different categories of foods require different instruments specialties. Typically, soft foods including liquids primarily uses spoon, while the dining room or "table" knives are used for cutting is difficult food or spreading, which requires both good ways to use them.

The method generally understood using forks and spoons are keeping them in a horizontal angle using the first joint on the middle finger while the index's tip stabilization and thumb balances your instrument. Regarding the knife-edge index is used to exert pressure on the top handle of the blade to provide the strength and direction to cut.

The fork and spoon can be placed either on the left of right of the table with the plate in the centre, depending on the person preferably on the use of utensils. But fixed is used a spoon to eat desserts that is placed above your plate, next to the range to dessert, both placed horizontally. A little advice to eat soup with table manners is the art and the angle the bowl of soup away from your body and your spoon ball.

As the spoon, use it as a tool to eat your food, while the range will help the food on your spoon. Please note that your left hand must always be the fork, spoon while still on the right.

Carry forks hold similar qualities of the report spoons in practice, putting the tool down and stick with food.

It is noteworthy that the range can be held on both hands, even the spoon, but the ration food or utensils adequately, so that food is spilled utensils.

There are also tips to eating a meal and want to pause remains the fork and spoon.

It is normal that everything remains to eat your utensils, but it must be done properly. Examples of this situation are such that you apologize to the toilet or engaging in a conversation. You can lay the utensils (s) down gently properly by placing utensil (s) on the plate you eat and cope with utensils (s).

Beware that using your bare hands to help the food on your table is considered very rude and inappropriate, although your intention was to avoid creating noise with knives and forks. It is unsafe to eat noisily with your meals if most utensils utensils are made of metal or silver plate and glazed tile.

The last note is to avoid speaking while there is still food in your mouth at all costs. To begin with, it is already bad and rude things too your mouth with food. In addition to previous advice, throwing utensils to eat while breaks during chewing, or engage in a discussion or for various reasons. Maturity, not to play with knives or forks or any other utensils to eat, even use them to point or improperly use the pocket knife or choose your food.


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